Dr. May Thu Aung(Chemistry)

Dr. May Thu Aung (Associate Professor)
Department of Chemistry
2005-2006: Demonstrator, Department of Chemistry, Hinthada University
2006-2011: Demonstrator, Department of Chemistry, University of Yangon
2011-2013: Demonstrator, Department of Chemistry, Taungoo University
2013-2014: Assistant Lecturer, Department of Chemistry, Taungoo University
2014-2015: Assistant Lecturer, Department of Chemistry, University of Yangon
2015-2016: Assistant Lecturer, Universities’ Research Centre, University of Yangon
2016-2018: Lecturer, Department of Chemistry, Maubin University
2018-2019: Lecturer, Department of Chemistry, University of Yangon
2019-2021: Lecturer, Universities’ Research Centre, University of Yangon
2021 to Present: Associate Professor, Department of Chemistry, Yangon University of Education
Academic Background
1998: BSc (Chemistry), University of Yangon
2003: MSc (Chemistry), University of Yangon
2003: Diploma in Chinese, Yangon University of Foreign Languages
2004: MRes (Chemistry), University of Yangon
2010: PhD (Chemistry), University of Yangon
Other Experience:
2014: Volunteer group leader of Yedashe Township Literacy Campaign
Educational Activities
Other Training:
- Computer Based Chemistry Lab Workshop, University of Yangon, Myanmar
- Symposium and Educational Training Program 2015, University of Yangon, Myanmar
- Researcher Connect Course, Diamond Jubilee Hall, Yangon,Myanmar
- Training on Agilent Infinity Series HPLC (3D) ChemStation C Operation, Agilent University, Singapore
Published Research

May Thu Aung, Mon Mon Thu, Myint Myint Khine and Saw Hla Myint (2015). Study on Antioxidant Activity of Ipomoea batatas (L.) Lam. (Sweet potato) Leaves and Stem, University of Yangon Research Journal, Vol.6, pp.94-98
May Thu Aung and Khin Lai Lai Kyi (2018). Study on Antimicrobial Activity of Green and Ripe Musa sapientum L. (Yakhine-nget-pyaw) Peel, Maubin University Research Journal, Vol.9, pp.202-206
May Thu Aung and Kyi Zar Linn (2018-19). Phytoconstituents and Antimicrobial Activity of Coriandrum sativum L. (Nan-nan) Leaves, University of Yangon Research Journal, Vol.9, No.1, pp.487-491
Myint Myint Khine, May Thu Aung, Mon Mon Thu and Saw Hla Myint (2011). Chemical Investigation of Ipomoea batatas (L.) Lam. (Sweet potato) Leaves and Study of its Antihyperglycemic Activity, Universities Research Journal, Vol.4, No.3, pp.65-74
We will do the research studies to improve and develop our university.
There is an important thing for all students to maintain the environment and protect the planet safe.